Description
Delicious Easy No Bake Cake Pops: A Fun Family Treat
Ingredients
Scale
- 2 cups Almond Flour
- 1/2 cup Coconut Flour
- 1/3 cup Maple Syrup
- 1/4 cup Butter
- 1 teaspoon Vanilla
- 1/4 teaspoon Salt
- 1 cup White Chocolate Chips
- 1/2 cup Rainbow Sprinkles
Instructions
- In a mixing bowl, combine almond flour, coconut flour, maple syrup, melted butter, vanilla, and salt. Stir until the dough forms.
- Portion the dough into 12 equal balls, roughly the size of walnuts.
- If using sticks, gently insert a stick into each ball. Chill the cake pops in the refrigerator for at least 30 minutes.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring until smooth.
- Dip each chilled cake ball into the melted chocolate, ensuring an even coating. Decorate with rainbow sprinkles.
- Place the coated cake pops back in the fridge for another 30 minutes.
Notes
- Ensure you’re using blanched almond flour for the best texture.
- Adjust liquids as needed for coconut flour.
- Opt for 100% pure maple syrup for best flavor.
- Can substitute butter with melted vegan butter or coconut oil.
- Use natural vanilla extract or vanilla bean paste.
- Fine sea salt is best.
- Consider using a lower sugar option for white chocolate chips.
- Nonpareil sprinkles add color.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150 kcal
- Sugar: 8 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 15 mg