Description
Bacon Wrapped Jalapeño Poppers for the Ultimate Snack Attack. Indulge in irresistible Bacon Wrapped Jalapeño Poppers, a savory snack that combines crispy bacon and creamy cheese, perfect for gatherings.
Ingredients
Scale
- 8 oz Cream Cheese (softened)
- 1 cup Mozzarella Cheese (shredded)
- 1 cup Harvarti Cheese (shredded)
- 1 medium Red Bell Pepper (finely diced)
- 2 medium Diced Jalapeño (seeds removed)
- 1/2 cup Sour Cream (or Greek yogurt)
- 1 tsp Paprika
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 12 medium Jalapeño Peppers (hollowed out)
- 12 slices Bacon (cut in half)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Cut each jalapeño in half lengthwise, removing ribs and seeds.
- In a mixing bowl, blend together cream cheese, mozzarella, Harvarti, diced jalapeño, red bell pepper, sour cream, paprika, garlic powder, and onion powder until creamy.
- Use a piping bag or spoon to fill each jalapeño half with the cheese filling.
- Wrap half a slice of bacon around each filled jalapeño and secure the ends.
- Place the bacon-wrapped jalapeños on the baking sheet, cut side up, and bake for about 25 minutes until bacon is crispy.
- Allow to cool slightly before serving. Optionally, drizzle with ranch dressing.
Notes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popper
- Calories: 250
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 45 mg