Description
A delicious breakfast sandwich made with a bacon weave.
Ingredients
Scale
- For the Bacon Weave:
- 12 slices of bacon
- For the Sandwich Filling:
- 4 large eggs
- 1/4 cup milk
- Salt and pepper (to taste)
- 1 cup shredded cheese (cheddar, American, or your choice)
- Optional toppings: sliced avocado, tomato, spinach, or hot sauce
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
- Lay 6 slices of bacon side by side on the baking sheet, slightly overlapping them. Take the remaining 6 slices and weave them over and under the first layer to create a lattice pattern. Trim any excess bacon if needed.
- Bake for 15–20 minutes, or until the bacon is crispy. Remove from the oven and let cool slightly.
- In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- In a non-stick skillet over medium heat, pour in the egg mixture. Cook, stirring gently, until the eggs are scrambled and cooked through. Remove from heat.
- Place half of the bacon weave on a plate. Top with the scrambled eggs and sprinkle with shredded cheese. Add any optional toppings you like.
- Place the remaining half of the bacon weave on top to complete the sandwich.
- Cut the sandwich into halves or quarters and serve warm. Enjoy.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking and frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 300mg