Description

Bacon Brown Sugar Chicken Tenders combine the crisp bacon flavor and the sweetness of brown sugar, which results in a delicious chicken! This recipe is delicious, thanks to its delicious flavor are loved by many families across the nation and has been a favorite inside my heart. I can still recall that first moment when I cooked this dish with my loved ones and the scent that filled the home made everyone hurry into the kitchen. The mix of sweet and savory flavours makes a delicious dish ideal for any occasion, whether it’s game night with the family or a casual dinner on a weekday.

Ingredients

Scale

To make this delicious food recipe For making Bacon Brown Sugar Chicken Tenders You’ll require:

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1 Lb (450g) Chicken tenders Fresh is the best but frozen chicken tenders are also a good option!
8–10 bacon slices You can also make turkey bacon as an alternative that is lighter.
1 Cup (100g) Brown sugar either dark or light you can choose! Dark brown sugar can give more flavor.
1/2 teaspoon smokey and smoked paprika to get that wonderful smokey taste.
1/2 teaspoon garlic powder For garlic lovers have a reason to rejoice!
1/4 teaspoon black pepper is just enough for warmth.
Optional: 1/4 tsp cayenne pepper for a little kick!

Note on Substitutions

If you’re looking for healthier alternatives, think about cooking chicken breasts without skin and less brown sugar. Be aware that this may alter the taste and texture slightly.

Instructions

How to Make Bacon Brown Sugar Chicken Tenders

Take these easy steps make your very own tasty Crispy Bacon Tenders with Brown Sugar:

Pre-heat your Oven: Start by preheating your oven to 375 degrees F (190degC). Prepare a baking sheet by covering it with foil or parchment paper to make it easy to clean.
Create The Flavor Mix in a bowl mix smoke paprika, brown sugar black pepper, garlic powder and, if you’re looking for some spice, add cayenne pepper. This is where magic takes place!
Wrap It up: Take a chicken tender and wrap it around bacon slices. The bacon won’t just provide flavor, but it will keep the chicken juicy.
Cover the chicken with a coating: Roll the bacon-wrapped chicken tender into the mixture of brown sugar and make sure that it is completely coated. It will result in a wonderful glaze after cooking!
Lay out on the Baking Sheet Put the tenders coated with food coloring on the baking sheet and leave some space between them so that the tenders cook equally.

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Bake to perfection: Bake in the preheated oven for about 25-30 minutes. The tenders should be turned during cooking to get an even crispness in both directions.
Cool and serve: Once cooked, allow the tenders to cool before serving. It is important to allow the sugar and bacon time to set!

Notes

For crispy bacon, ensure the bacon slices aren’t too thick. Thin slices ensure uniform cooking and crisping.
If possible, you should use an oven thermometer to ensure whether the chicken has reached the internal temperature 160degF (74degC).