Description
A quick and versatile quiche recipe, perfect for breakfast, brunch, or dinner, featuring a creamy filling with bacon and cheese.
Ingredients
Scale
- 1 pre-made pie crust (or a 9-inch homemade crust)
- 6 slices of bacon, cooked and crumbled
- 1 1/2 cups of shredded cheese (cheddar, Swiss, or Gruyere)
- 4 large eggs
- 1 cup of milk (or half-and-half for a richer filling)
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: 1 tbsp fresh parsley or chives, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare and pre-bake the crust for 10 minutes.
- Whisk together the eggs, milk, salt, and pepper in a mixing bowl; stir in the crumbled bacon and shredded cheese.
- Pour the mixture into the crust.
- Bake for 35-40 minutes until the center is set and golden brown.
- Cool for 10 minutes before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Brunch
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 170mg