Description
An incredibly fresh Avocado Salad recipe that’s quick to make and packed with nutrients, inspired by traditional Mexican flavors.
Ingredients
Scale
- 2 ripe avocados
- 1 cup cherry tomatoes, halved
- 1/4 red onion, finely chopped
- 1 lime, juiced
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocado lightly with a fork, leaving some chunks.
- Add the cherry tomatoes, red onion, lime juice, and cilantro to the bowl.
- Gently mix everything together.
- Season with salt and pepper to taste.
- Serve immediately or chill for 15 minutes before serving.
Notes
For a creamier finish, consider adding Greek yogurt or sour cream. Serve in a clear glass bowl for vibrant presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 25mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 9g
- Protein: 3g
- Cholesterol: 0mg