Avocado, Mozzarella, and Tomato Grilled Cheese

A quick and creamy grilled cheese sandwich featuring avocado, fresh mozzarella, and juicy tomatoes, perfect for busy lunches or weeknight dinners.

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Prep ingredients: Slice bread, mozzarella, tomato, and avocado.
Pat tomato slices dry with a paper towel to remove excess moisture.
Spread butter or oil on one side of each slice of bread.
Heat skillet over medium heat, add a little butter or oil if desired.
Place one slice of bread butter-side-down in the skillet, add mozzarella, tomato, and avocado, then top with the second slice butter-side-up.
Cook on medium-low heat for 3–4 minutes, then flip and cook another 3–4 minutes until both sides are golden brown and cheese is melted.
Remove sandwich, let it rest for a minute, then slice and serve.

For an extra crispy crust, try using a thin layer of mayonnaise on the outside of the bread.