Apple Toffee Blondies: 12 Irresistible Treats to Savor

Apple blondies with toffee bits on top.

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Preheat the oven to 350 and line a 9″ bread loaf pan with parchment paper.
In a medium bowl, melt the butter in the microwave. Be careful not to burn it.
Next, stir in the sugars, egg, and vanilla into the melted butter.
Add the dry ingredients: cinnamon, salt and flour.
Finally, stir in the apple bits. Spread the batter in the loaf pan and top with the toffee bits.
Bake for 28-34 minutes, or until the edges of the blondie start to pull away from the pan and the center is done.
Let cool in the pan 5 minutes, then lift the blondies out of the pan with the parchment paper, slice and serve.