Description
An authentic homemade Apple Pie with a warm, inviting aroma and a beautifully golden crust filled with perfectly spiced apple filling.
Ingredients
Scale
- 6–8 apples, peeled, cored, and sliced
- 3/4 cup sugar
- 2 tablespoons flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon butter
- 1 package pie crusts
- 1 egg (for egg wash)
Instructions
- Preheat oven to 425°F (220°C).
- Prep and mix apples with other ingredients.
- Assemble the pie in a prepared crust.
- Cover with second crust and make slits for steam.
- Brush with egg wash and bake for 15 minutes, then reduce temperature to 350°F (175°C) and bake for an additional 30-35 minutes.
- Cool before slicing and serve.
Notes
For best results, use a mix of firm, tart apples. This pie can be made in advance and enjoyed for up to 5 days if stored properly.
- Prep Time: 15
- Cook Time: 45
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg