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Apple Cider Vinegar Braised

Apple Cider Vinegar Braised Chicken: 4 Secret Tips

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  • Author: Anna
  • Total Time: 1 hour and 15 minutes
  • Yield: 4 servings 1x
  • Diet: Chicken

Description

Apple Cider Vinegar Braised Chicken is a tender, juicy, and flavorful dish that combines the tang of apple cider vinegar with savory herbs and spices. This easy-to-prepare recipe offers health benefits and comforting flavors, making it perfect for any meal.

Ingredients

Scale
  • 4 chicken thighs (bone-in, skin-on)
  • 1 cup apple cider vinegar
  • 1 cup chicken broth
  • 1 tablespoon olive oil
  • 1 large onion, sliced
  • 2 garlic cloves, minced
  • 1 tablespoon honey
  • 2 teaspoons fresh thyme leaves (or 1 teaspoon dried)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • Fresh parsley, for garnish

Instructions

  1. Season the chicken thighs with salt, black pepper, and red pepper flakes if using.
  2. Heat olive oil in a large, heavy-bottomed skillet over medium heat.
  3. Brown the chicken thighs skin-side down for 5-7 minutes, then flip and brown the other side for 5 minutes. Remove from skillet.
  4. Sauté the sliced onion in the same skillet for 3-4 minutes until softened. Add minced garlic and cook for another minute until fragrant.
  5. Pour in the apple cider vinegar and chicken broth, stirring to combine.
  6. Stir in the honey and thyme.
  7. Return the chicken thighs to the skillet, skin-side up, ensuring they are covered by the liquid.
  8. Bring the mixture to a simmer, then reduce heat to low and cover with a lid.
  9. Braise the chicken for 45 minutes on low heat until tender and infused with flavor.
  10. Remove from heat and serve warm, garnished with fresh parsley.

Notes

  • Marinating the chicken for a few hours or overnight can deepen the flavors.
  • This dish is best served warm.
  • Experiment with other herbs like rosemary or oregano.
  • Add vegetables like carrots, potatoes, or bell peppers to the braising liquid.
  • For a variation, add a tablespoon of Dijon mustard with the honey, or add fresh cranberries or sliced apples during braising.
  • You can increase the heat by replacing black pepper with cayenne pepper.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • The dish can be frozen for up to 3 months.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Main Course
  • Method: Braising
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (1 chicken thigh with sauce)
  • Calories: 350 kcal
  • Sugar: N/A
  • Sodium: N/A
  • Fat: 20g
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: 26g
  • Cholesterol: N/A

Find it online: https://chroka.com/apple-cider-vinegar-braised-chicken/