Delicious Apple Cider Cookies For Fall Baking Fun

Delicious Apple Cider Cookies Recipe for Fall Baking Fun

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Preheat your oven to 350°F (175°C).
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Add in the apple cider and large egg, mixing until well combined.
In another bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and allspice.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look a bit soft, but they’ll firm up as they cool.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.