Description
Delicate, buttery cookies with a hint of almond flavor that melt in your mouth. Perfect for sharing with family or enjoying with coffee.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar (plus extra for dusting)
- 1 cup finely ground almonds
- 2 cups all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream the butter and powdered sugar until light and fluffy. Mix in the vanilla.
- Combine the dry ingredients and add to the butter mixture.
- Form the dough into crescent shapes and place on the baking sheet.
- Bake for 12-15 minutes or until golden. Dust with powdered sugar while warm.
Notes
For a dairy-free version, substitute unsalted butter with coconut oil. Optionally, add chocolate chips for a twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg