Air Fryer Toasted Ravioli: 5 Steps to Crispy Perfection

Air Fryer Toasted Ravioli offers a crispy, golden-brown appetizer that’s healthier than traditional deep-fried versions.

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Open the package of refrigerated ravioli and carefully separate any pieces stuck together; do not boil them as per package directions. Set aside.
In a large bowl, whisk together the eggs, garlic powder, coarse salt, and black pepper until well combined.
Place the ravioli into the seasoned egg mixture and toss carefully to ensure every piece is coated. Set aside.
In a medium bowl, combine the Italian seasoned Panko breadcrumbs and grated Parmesan cheese.
Press the egg-coated ravioli into the breadcrumb mixture a few at a time, coating all sides well. Shake off any excess breadcrumbs.
Place the coated ravioli in a single layer on a baking sheet, making sure pieces are not touching. Use a sheet of plastic wrap between layers if stacking is necessary.
Spray the air fryer basket with cooking spray to prevent sticking. Arrange the ravioli in a single layer with space between each piece; you will need to cook them in batches.
Lightly spray the tops of the ravioli with cooking spray to enhance browning.
If your air fryer requires preheating, set it to 400°F and preheat for 5 minutes.
Place the ravioli in the air fryer and cook for 4 to 5 minutes until they are crispy, golden brown, and heated through.
Continue the breading and air frying process with the remaining ravioli batches.
Garnish the toasted ravioli with fresh chopped parsley and additional grated Parmesan if desired. Serve warm with marinara sauce for dipping.