Description
Quick and easy air fryer meatballs that are perfectly browned on the outside and juicy on the inside, ideal for busy weeknight dinners.
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 cup grated Parmesan
- 2 garlic cloves, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat Air Fryer to 375°F (190°C).
- Mix all ingredients in a bowl.
- Shape into 1-inch meatballs.
- Place in Air Fryer basket and cook for 10-12 minutes.
- Serve with marinara sauce or pasta.
Notes
For easier cleanup, wear disposable gloves when mixing. Use a meat thermometer to check for doneness; ideal internal temperature is 160°F (71°C).
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 0g
- Sodium: 400mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg