Air Fryer Cinnamon Apple Wedges

Deliciously crispy and sweet apple wedges, perfect for a quick dessert or snack, made effortlessly in an air fryer.

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Prep your apples by dicing 2 large apples into wedges about 1/2 inch thick.
In a medium bowl, mix 1/2 cup all-purpose flour, 1/2 cup breadcrumbs, 1 teaspoon ground cinnamon, and 1/4 teaspoon salt until combined.
In another bowl, beat 2 large eggs until well blended.
Dip each apple wedge in the beaten egg, then roll it in the dry coating mixture.
Place the coated wedges in a single layer in the air fryer basket.
Air fry at 380°F (190°C) for 8-10 minutes or until golden brown and crispy.
Sprinkle with 1 tablespoon sugar before serving, if desired. Enjoy warm!

For an extra flavor boost, consider adding a pinch of nutmeg or allspice to the coating.