Description
Are you ready to turn a few simple ingredients into a hearty masterpiece? Let me introduce you to my Savory Sausage Skillet! This dish is a lifesaver for busy days when time is scarce, yet you want something that feels home-cooked and delicious. With juicy sausages, colorful bell peppers, and zesty tomatoes, this skillet is packed with flavor and will leave everyone asking for seconds. Trust me, the only thing better than the taste of this meal is how quickly you can whip it up!
Ingredients
Scale
- 1 pound of sausages (any kind you like—Italian, breakfast, or chicken)
- 1 bell pepper, chopped (feel free to pick your favorite color!)
- 1 onion, chopped (because who doesn’t love an onion?)
- 2 cloves of garlic, minced (the more garlic, the better, right?)
- 2 cups of diced tomatoes (canned or fresh—both work)
- 1 teaspoon of Italian seasoning (a must for that herby goodness)
- Salt and pepper to taste
- Olive oil (because everything’s better with a little oil!)
Instructions
- Get That Pan Ready: Heat up a good splash of olive oil in a skillet over medium heat. The kind that makes you feel like a kitchen rockstar!
- Sauté Time! Once the oil is hot, toss in your chopped onions and bell peppers. Sauté them until they soften, which usually takes about 5-7 minutes. You’re looking for them to look cozy and slightly caramelized.
- Add the Good Stuff: Stir in your minced garlic and cook for another minute. Don’t let it burn—we want flavor, not bitter!
- Sizzle the Sausages: Next, slice those sausages into bite-sized bits and add them to the skillet. Cook until they’re browned and delicious, which will make your kitchen smell like a tantalizing trattoria.
- Tomato Time: Now, stir in those diced tomatoes along with the Italian seasoning and season it with salt and pepper to your liking. Let everything simmer together for about 10-15 minutes, allowing all those flavors to blend perfectly.
- Serve and Enjoy: Dish it out warm, and watch as your family dives in! You might want to keep some for yourself because leftovers taste even better!
Notes
- Customize Your Skillet: Feel free to toss in any leftover veggies hanging out in your fridge. Zucchini, mushrooms, or even corn could add a nice touch!
- Make it Hearty: Want to bulk it up? Serve it over rice, pasta, or with a side of crusty bread to soak up the leftover sauce. Also, don’t worry if your sauce looks a little lumpy—it’s all part of the magic!
- Kid-Friendly Version: If you’re cooking for picky eaters, replace the bell pepper with sweet carrots or peas. They might not even notice!