Bake Oreo Nutella Cheesecake: 12 Irresistible Layers

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Bake Oreo Nutella Cheesecake is an indulgent dessert that combines the beloved flavors of Oreo cookies and Nutella into a creamy, dreamy cheesecake. This no-bake version offers a crunchy Oreo crust topped with a silky-smooth cream cheese and Nutella filling, making it a showstopper at any gathering. The best part? It requires minimal effort and is perfect for satisfying your sweet cravings. Let’s dive into this delightful recipe!

Why You’ll Love This Bake Oreo Nutella Cheesecake

This incredible cheesecake is not only delicious but also incredibly simple to make. Here are a few reasons why it stands out:

Rich and creamy texture that melts in your mouth.
Easy Oreo Nutella cheesecake instructions make it beginner-friendly.
No baking required, making it perfect for hot summer days.
Customizable toppings for a personalized touch.
Impressive enough to wow your guests at parties.
Oreo Nutella cheesecake with cream cheese offers a delightful flavor combination.
Perfect for those who love easy desserts with Oreos and Nutella.
It’s a vegetarian-friendly dessert that everyone can enjoy.

Ingredients for Bake Oreo Nutella Cheesecake

Gather these items:

36 Oreo cookies
6 tablespoons (85g) unsalted butter, melted
24 ounces (680g) full-fat cream cheese, softened
1 ½ cups (360ml) heavy cream, very cold
1 cup (200g) granulated sugar
1 teaspoon pure vanilla extract
1 cup (300g) Nutella
½ cup (120ml) milk, cold
8-10 additional Oreo cookies, roughly chopped (optional)
Extra Oreo cookies, whole or crushed (optional, for garnish)
Warmed Nutella drizzle (optional, for garnish)
Chocolate shavings or mini chocolate chips (optional, for garnish)
Whipped cream (optional, for garnish)

How to Make Bake Oreo Nutella Cheesecake Step-by-Step

Step 1: Lightly grease a 9-inch springform pan.
Step 2: Crush 36 Oreo cookies (including cream) into fine crumbs using a food processor or a sealed bag and rolling pin.
Step 3: Pour 6 tablespoons of melted butter over the Oreo crumbs. Mix thoroughly until all crumbs are moistened and resemble wet sand.
Step 4: Transfer the mixture into the prepared springform pan. Press it firmly and evenly into the bottom. Chill in the refrigerator for at least 30 minutes to set.
Step 5: In a large, clean, and preferably chilled mixing bowl, beat 1 ½ cups of very cold heavy cream on medium-high speed until stiff peaks form. Refrigerate the whipped cream.
Step 6: In another large mixing bowl, beat 24 ounces of full-fat cream cheese (softened to room temperature) on medium speed for 2-3 minutes until incredibly smooth and creamy. Scrape down the bowl.
Step 7: Add 1 cup of granulated sugar and 1 teaspoon of pure vanilla extract to the cream cheese. Continue beating on medium speed for 2-3 minutes until light, fluffy, and sugar is dissolved. Scrape bowl.
Step 8: Add 1 cup of Nutella to the cream cheese mixture. Beat on low, then medium-high, until the Nutella is fully incorporated and the mixture is uniformly brown and luscious.
Step 9: Gradually add ½ cup of cold milk to the Nutella cream cheese mixture, beating on low speed until just combined to achieve a smooth consistency.
Step 10: Gently fold about one-third of the whipped cream into the Nutella cream cheese mixture, then carefully fold in the remaining whipped cream in two additions, taking care not to deflate the air.
Step 11: If desired, gently fold in 8-10 roughly chopped Oreo cookies into the filling for added texture.
Step 12: Retrieve the chilled Oreo crust. Carefully pour the entire cheesecake filling mixture over the crust. Use an offset spatula or spoon to spread and smooth the top evenly.
Step 13: Cover the springform pan loosely with plastic wrap. Refrigerate for a minimum of 6-8 hours, or ideally overnight, for the cheesecake to properly set and firm up.
Step 14: Once set, remove the plastic wrap. Run a thin knife around the inside edge of the pan, then unclip and gently lift off the springform ring. Garnish with extra Oreos, a drizzle of warmed Nutella, chocolate shavings, or whipped cream as desired.
Step 15: For clean slices, dip a sharp, thin knife in hot water and wipe it clean between each cut. Serve immediately.
Step 16: Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze individual slices tightly wrapped in plastic wrap and placed in freezer bags for up to 1 month. Thaw overnight in the refrigerator before serving from frozen.

Pro Tips for the Best Bake Oreo Nutella Cheesecake

Keep these in mind:

Ensure all ingredients are at room temperature for best results.
Use a food processor for quick and even Oreo crumbs.
Chill the mixing bowl before whipping the cream for better volume.
Try adding a pinch of salt to enhance the Nutella flavor.

Best Ways to Serve Bake Oreo Nutella Cheesecake

Serve this decadent cheesecake with:

Fresh berries for a hint of tartness.
Extra whipped cream for that indulgent touch.
Chocolate sauce drizzled on top for added sweetness.

How to Store and Reheat Bake Oreo Nutella Cheesecake

Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze individual slices tightly wrapped in plastic wrap and placed in freezer bags for up to 1 month. Thaw overnight in the refrigerator before serving from frozen.

Frequently Asked Questions About Bake Oreo Nutella Cheesecake

What is Oreo Nutella cheesecake?

Oreo Nutella cheesecake is a rich and creamy dessert featuring a luscious filling made from cream cheese, Nutella, and Oreo crumbs, creating a delightful blend of flavors and textures.

Can I make Bake Oreo Nutella cheesecake ahead of time?

Yes! This cheesecake is perfect for making ahead. It requires chilling time, so preparing it a day in advance ensures it sets properly and develops its flavors.

How do I avoid common mistakes with Bake Oreo Nutella cheesecake?

To avoid common mistakes, ensure all ingredients are at room temperature, whip the cream until stiff peaks form, and refrigerate the cheesecake long enough to set properly.

Variations of Bake Oreo Nutella Cheesecake You Can Try

For a unique twist, consider these variations:

Add peanut butter to the filling for a chocolate hazelnut cheesecake with Oreos.
Incorporate different flavored Oreos for a fun spin on the classic.
Make a no-bake chocolate hazelnut cheesecake using a similar method but with a chocolate crust.
Top with caramel sauce or chopped nuts for added texture and flavor.

For more delicious dessert ideas, check out our Irresistible Strawberry Crunch Cheesecake or No-Bake Cheesecake Recipe.

Bake Oreo Nutella Cheesecake: 12 Irresistible Layers - Bake Oreo Nutella Cheesecake - additional detail

For more tips on making the perfect cheesecake, you can read about Cajun Sausage and Potato Soup for a comforting meal to pair with your dessert.