Description
These delightful rhubarb squares combine sweetness and tartness, making them a quick and easy treat for any gathering.
Ingredients
Scale
- 2 cups chopped rhubarb
- 1 cup sugar
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Chop fresh rhubarb into small pieces or toss frozen rhubarb in a bowl.
- In a mixing bowl, combine the chopped rhubarb with sugar and flour, stirring gently.
- Spread the mixture evenly into a greased 8×8 inch baking dish.
- Bake for 30-35 minutes, or until the top is lightly golden.
- Allow to cool, cut into squares, and serve with whipped cream or ice cream.
Notes
Rhubarb can be quite tart, so adjust sugar to taste. Consider adding fresh berries or powdered sugar for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg