Description
Hey lovely food enthusiasts! If you’re anything like me, life can get a little chaotic, and sometimes we need a quick and delicious solution that will leave everyone drooling. Enter the star of today’s show: our beloved 3 Ingredient Chocolate Cake! This no-fuss recipe is perfect for busy moms, working professionals, or anyone looking to indulge their sweet tooth without spending hours in the kitchen. With just a handful of ingredients, you’ll whip up a cake that’s not only rich and fudgy but will also have your friends, family, and even that picky neighbor asking for seconds!
Ingredients
Scale
- 1 cup chocolate hazelnut spread (because who doesn’t love chocolate?)
- 4 large eggs (the magic binding element)
- 1/2 cup all-purpose flour (just enough to hold it all together)
Instructions
- Preheat & Prepare: First things first—preheat your oven to 350°F (175°C). While that’s warming up, grease an 8-inch round cake pan and line it with parchment paper. Trust me, this makes all the difference when it comes to serving time!
- Mix It Up: In a large bowl, take your chocolate hazelnut spread and give it a little love by mixing it together with the eggs. Whisk until you get a smooth, luscious mixture that smells so good you might be tempted to just dive in with a spoon!
- Add Flour: Gradually sift in your all-purpose flour. Don’t just dump it all in at once; we want a smooth batter without any lumps. Mix until fully incorporated—you’re looking for that thick, chocolatey goodness!
- Bake Away: Pour the batter into your prepared cake pan and slide it into the oven. Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean. Your kitchen is about to smell like a little piece of heaven!
- Cool It Down: Once baked, let the cake cool in the pan for a few minutes before transferring it to a wire rack to finish cooling. Patience, my friend. Good things come to those who wait!
Notes
- Don’t Rush the Cooling: If you try to cut it too soon, you may end up with a chocolate mess instead of beautiful slices!
- Dress It Up: Want to add some flair? A dollop of whipped cream or a sprinkle of powdered sugar can take this cake from delicious to drool-worthy in a matter of seconds.
- Picky Eaters: Have a child who claims to dislike chocolate? Just serve it without telling them what’s in it. It’s a tasty surprise waiting to happen!